08.29.07
Recipe!
So, I am crazy busy with school, arguments with the Co-op office, etc. - but this is a divine mixture of vegetables:
- 1/2 eggplant
- 1 zucchini
- 1/2 onion
- 1 tomato
- 12 baby carrots (or so)
- Ground Mustard
- Chopped garlic
- Salt & Pepper
- Olive Oil
Preheat oven to 450F. Slice the eggplant and zucchini in half, then cut into 1/4 inch slices. Line the bottom of the pan with them. Chop the tomato and onion, layering over zucchini and eggplant. Add the carrots. Season with everything, then pour olive oil over the vegetables to coat. Roast for 50 minutes.
Awesome.