My favorite version of this

Originally from Ever in Transit, this is the best tasting version of the drink to me. I like to use the tomato juice from a can of peeled plum tomatoes. I use the whole tomatoes to make sauce, and keep the juice to make two micheladas with.


  1. Lager beer
  2. Tomato Juice
  3. 3-4 splashes Tapatio
  4. splash of worcestershire sauce
  5. splash of soy sauce
  6. juice of one lime or lemon